Recipe: Yummy Nigerian Fried Meatpie

Nigerian Fried Meatpie.

You can have Nigerian Fried Meatpie using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Nigerian Fried Meatpie

1. It's of For the dough.
2. Prepare 2 cups of flour.
3. It's 1 of egg.
4. It's 100 g of cold margarine.
5. Prepare of Some ice cold water.
6. It's 1/2 teaspoon of salt.
7. It's 1/2 teaspoon of baking powder.
8. Prepare of For the filling.
9. Prepare 1/4 kg of ground beef.
10. It's 2 of diced potatoes.
11. It's 1 of small red onion.
12. You need 3 of small scotch bonnet pepper.
13. Prepare to taste of Worcestershire sauce.
14. It's To taste of salt.
15. You need 1 cube of chicken seasoning.
16. It's 2 tablespoon of olive oil.

Nigerian Fried Meatpie instructions

1. For the dough. Combine all dry ingredients. Rub in margarine till it form crumbs. Add water till you get a soft dough. Work your dough for at least 3 minutes. Wrap in a cling film and keep aside for 15 minutes for the dough to rest..
2. For the filling: cook your diced Irish potatoes together with the mince for about 10 minutes on medium rear. In a cast iron, add your oil and onions and fry till translucent. Add the scotch bonnet pepper and your mince-potato. Stir then add your seasonings to taste..
3. Get a meatpie cutter and divide your dough according to the number of meatpie you want to make. Roll the dough and put in the meatpie cutter. Add your filling and close. Dry fry. Enjoy!.

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