Recipe: Perfect Chicken loves coconut milk and rice

Chicken loves coconut milk and rice. Cut the mushroms and put then in the hot pan with some salt. It turns ordinary rice into a creamy, flavorful, perfectly cooked rice. We're honestly never cooking our rice without it again.

Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. Serve this coconut lime chicken over Pineapple Rice with a side of Roasted Garlic Green Beans for one incredibly delicious meal. Favorite Brand - I love Thai Organic Unsweetened Coconut Milk, which is fairly available at most grocery stores. You can have Chicken loves coconut milk and rice using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken loves coconut milk and rice

It's 1/2 cup of rice.
You need 5 piece of mushroms.
You need 1 large of chicken breast.
You need 2/3 cup of coconut milk.
It's 1 tbsp of lemon juice.
You need 1 pinch of salt.

It only has three ingredients and tastes and looks the. This simple chicken in a vibrant coconut milk sauce will fill your kitchen with the enticing aromas of South American cooking. Arrange chicken in pot, skin side up, cover, and transfer to oven. I didn't have basmati rice (substituted regular rice), and I used regular coconut milk.

Chicken loves coconut milk and rice step by step

Boil the rice for 10 minutes then drain the water..
Cut the mushroms and put then in the hot pan with some salt.
Cut the chicken breast small pieces and mix it in a bowl with a little salt, the lemon juice and 5 tablespoons of coconut milk and place it in the pan with the mushroms for 3-4 minutes.
Add to the pan the coconut milk and the rice and mix well and let it boil on medium heat for 10 minutes then high heat so that the excess liquit to evaporate and done..

It was the ultimate comfort food. My husband is not crazy about curry, but. In this one-pot meal, fragrant basmati rice simmers with chicken, spices, and coconut milk until it's absorbed all of the delicious flavors in the pot. As you know, quality coconut milk is very rich and fatty which is why we love it. Homemade is even better - if you are up for it, try it.

Read More About This Recipe Click Here