Recipe: Perfect Veg Lunch Thali

Veg Lunch Thali. Quick , Easy,Simple South indian Veg Virundhu recipes. Easy Lunch Menu Recipes at home. Best. lunch menu ideas with step by step photo and video recipe. the thali platter would have combination of sweet, salt, bitter, sour and spicy mixed with rice or chapathi as main dish.

With very selected ingredients, you can dole out this dip with absolutely no oil. This video showshow to make a tasty special veg South indian lunch. On a Sunday or weekly holiday when you are more relaxed you can make this. You can have Veg Lunch Thali using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Veg Lunch Thali

1. Prepare of For pointed gourd subzi.
2. You need 1/2 kg of pointed gourd (parval).
3. Prepare 1 tbsp of oil.
4. You need 1/2 tsp of mustard- cummin seeds.
5. You need 1/4 tsp of turmeric powder.
6. It's 1 pinch of Baking soda.
7. You need 1 tsp of red chilli powder.
8. Prepare 1 tbsp of Coriander jeera powder.
9. You need 1 tbsp of jaggery.
10. Prepare 1/2 of lemon juice.
11. You need to taste of Salt.
12. Prepare As needed of Chopped coriander leaves to garnish.
13. It's of For boiled brown rice.
14. Prepare 1 cup of brown rice (wash and soaked for 2hours).
15. It's to taste of Salt.
16. It's of Phulka rotis, Tur tadka dal recipes shared before.

Village Style Very Simple Quick Lunch Thali !!! Thali is not a thali till you get hit by a 'how am I going to finish all this' fatigue. This kind of communal feasting, according to one theory (though I'll discuss other origin stories below), provided the. Dinner Recipes,Veg Thali Recipe,Recipes For Dinner,Dinner Recipes Veg.

Veg Lunch Thali instructions

1. To prepare pointed gourd (parval) subzi. Wash and peel pointed. Make slices discard inner seed part..
2. In kadhai add heat oil add mustard cummin seeds as they splutter add & mix turmeric powder and sliced pointed gourd. Add & mix salt and soda bi carb, cover with plate filled with water.(You can boiled it in pressure cooker for 3 whistles). In between stirring occasionally, cook till it is tender. Add red chilli powder, dhania jeera powder jaggery and lemon juice, mix and saute for 2 minutes. Garnish with chopped coriander leaves..
3. To prepare boiled brown rice.. wash brown rice 3 times in water. Soak for at least 2 hours. Pressure cook for 4 whistles with 2 cups of water and salt to taste. Strain boiled brown rice to remove excess water..
4. Refer my Tur Tadka Dal, Phulka rotis Recipes shared before..
5. In one Veg Lunch Thali,serve 3 phulka rotis,1 bowl of pointed gourd subzi, 1 bowl of tur dal, 2 boiled beetroot slices(salad), 1 bowl of mango pieces, 1 bowl of boiled brown rice, 1 glass buttermilk for complete lunch platter..

It's veg thali not odia I feel it's flavour more towards North side. Arakashan Road Ram Nagar New Delhi. This is a homestyle simple veg lunch thali. Eating lunch in a restaurant every day is often repetitive, probably boring, definitely bad for your wallet and possibly even worse. This week in Lunch Menu Ideas, for a change.

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