Recipe: Delicious White girl's Chicken enchiladas
White girl's Chicken enchiladas.
You can have White girl's Chicken enchiladas using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of White girl's Chicken enchiladas
- It's 1 packages of corn tortillas.
- Prepare 1 packages of chicken breasts.
- You need 1 can of large cream of mushroom soup.
- Prepare 1 can of large cream of chicken soup.
- It's 1 can of rotel.
- You need 1 packages of shredded cheese your choice.
- It's 1 dash of Mexican oregano or cilantro.
- It's 1 dash of onion and garlic salt to taste.
White girl's Chicken enchiladas instructions
- Boil chicken, let cool, keep broth.
- When chicken is cooled spray a 10x13 pan with non stick cooking spray.
- Shred chicken and put in large mixing bowl.
- Pour both soups over chicken, add rotel and seasonings and about 1 cup of cheese. Mix all together.
- I always use 2 tortillas at a time to layer. Dredge them in the chicken broth and line the bottom of your pan. Layer with chicken mixture and repeat till all ingredients are gone.
- On very top you will have a layer of tortillas, sprinkle with cheese add Mexican oregano or cilantro.
- Bake at 350 for 30 minutes..
- Enjoy and send a pic.
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