Recipe: Delicious White girl's Chicken enchiladas

White girl's Chicken enchiladas.

White girl's Chicken enchiladas You can have White girl's Chicken enchiladas using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of White girl's Chicken enchiladas

  1. It's 1 packages of corn tortillas.
  2. Prepare 1 packages of chicken breasts.
  3. You need 1 can of large cream of mushroom soup.
  4. Prepare 1 can of large cream of chicken soup.
  5. It's 1 can of rotel.
  6. You need 1 packages of shredded cheese your choice.
  7. It's 1 dash of Mexican oregano or cilantro.
  8. It's 1 dash of onion and garlic salt to taste.

White girl's Chicken enchiladas instructions

  1. Boil chicken, let cool, keep broth.
  2. When chicken is cooled spray a 10x13 pan with non stick cooking spray.
  3. Shred chicken and put in large mixing bowl.
  4. Pour both soups over chicken, add rotel and seasonings and about 1 cup of cheese. Mix all together.
  5. I always use 2 tortillas at a time to layer. Dredge them in the chicken broth and line the bottom of your pan. Layer with chicken mixture and repeat till all ingredients are gone.
  6. On very top you will have a layer of tortillas, sprinkle with cheese add Mexican oregano or cilantro.
  7. Bake at 350 for 30 minutes..
  8. Enjoy and send a pic.

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