Recipe: Appetizing Chicken Vol au vent

Chicken Vol au vent.

You can cook Chicken Vol au vent using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Vol au vent

1. It's 2 piece of of chicken breast.
2. You need dash of salt & pepper.
3. Prepare 1 tsp of olive oil.
4. It's 1 of carrot.
5. It's 1 of celery.
6. You need 1/2 of chopped onion.
7. Prepare 1 clove of garlic cloves.
8. It's 1/2 cup of fresh mushrooms.
9. Prepare 1 tsp of unsalted butter.
10. It's 2 tsp of all-purpose flour.
11. It's 1 cup of heavy cream liquid.
12. It's 1 of puff pastry.

Chicken Vol au vent instructions

1. Cut your chicken breast in thin slices..
2. Chopped the carrot, celery, onion and garlic..
3. Put the puff pastry in some small ramequin..
4. Stir fry all the veggies first with olive oil , salt & pepper..
5. Stir fry your chicken with salt & pepper with olive oil..
6. Prepare your roux, in a pot put medium heat the butter..
7. Add step the flour whipped add the cream step by step. Never stop to whippe. The bechamel is done. Need to be a bit heavy but not liquid..
8. Pour the chicken inside the ramequin on top the puff padtry but not the grease..
9. Add the veggies on top of the chicken.Add the bechamel everything need to be cover but not too much also.
10. Cook at 350°F slowly its cook when your puff pastry id golden..

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