Recipe: Appetizing Chicken 65

Chicken 65. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe.

It was one of the most popular recipes in that book so I featured it in. It is a ver popular chicken starter or snack recipe. This scrumptious Indian style chicken needs no introduction. You can cook Chicken 65 using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken 65

It's 500 gm of chicken.
You need 3 tablespoon of coriander powder.
It's 4 tablespoon of yoghurt (curd).
You need 4 of green chilli.
You need 2 tablespoon of refined oil.
It's 1 pinch of red chilli powder.
It's 1/2 teaspoon of turmeric.
You need 6 of curry leaves.
It's 4 tablespoon of tomato ketchup.
You need of salt as required.
It's of For Garnishing: 1 stalk chopped spring onions.

Its easy to prepare and needs just a few simple pantry ingredients. It is generally acknowledged that no one knows which (if any). It's also the more popular version (not to mention the yummier one too). It is filled with bundles of proteins, vitamins and minerals.

Chicken 65 step by step

For the marination, take a bowl and mix chilli powder, coriander powder, turmeric powder, curd and salt together. This marination step is very important and will give this chicken recipe real flavour..
Now, wash the chicken in cold running water and chop it. Once it is done, add the chicken pieces in the marinade. Once the chicken pieces are well-coated, keep them aside for 4-5 hours so that flavours are well absorbed. You can keep them in the refrigerator..
Now, take a deep-bottomed pan and heat oil in it over medium flame. Once the oil is sufficiently hot, carefully put the marinated chicken pieces in the oil and shallow fry them till cooked or golden from both the sides..
Now, remove and cook the chicken pieces in a separate pan without oil over low flame. This step will make the chicken crispier. Once done, add the green chillies, curry leaves and ketchup. Mix well till the chicken pieces are well coated and continue to cook over medium heat for 5-6 minutes. Transfer the dish in a serving bowl and garnish it with chopped spring onions..
Chicken 65 is ready. Serve as a snack or you can pair this easy snack recipe with drinks of your choice. Prepare this delectable snack on weekends or when guests are coming over!.

Among Non-Veg recipe menu, spicy chicken is the first elective food. I didn't give a serious thought until the little one started tasting and liking chicken. We are going to use the first portion for. It's a simple fried chicken recipe with plenty of spices and Chinese. You'll notice, too, that I've used Ajinomoto (a 'free' glutamate flavour-enhancer).

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