How to Prepare Yummy Spinach and coconut rice

Spinach and coconut rice.

You can have Spinach and coconut rice using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spinach and coconut rice

1. You need 1 of onion brown , finely chopped.
2. You need 2 cloves of garlic , crushed with the flat of a chef's knife and finely chopped.
3. Prepare 2 cups of rice long-grain.
4. You need 1/2 cup of coconut shredded.
5. You need 1 can of coconut cream.
6. You need 2 cups of chicken vegetable stock water or or.
7. You need 1 bag of spinach butter or silverbeet, washed, finely sliced (chiffonade), and wilted in a little.
8. You need to taste of salt pepper and.
9. It's of peanut oil groundnut or oil.

Spinach and coconut rice step by step

1. Sauté the onion and garlic in the peanut oil in a large cast iron frying pan or casserole with lid, over a medium heat, until translucent..
2. Add the rice and shredded coconut, and toast for 2-3 minutes..
3. Add the coconut cream, the stock, and season..
4. Bring to boil, then reduce heat to a low simmer, put the lid on the pan, and cook for 20 minutes..
5. Add the buttery spinach to the rice 5 minutes before the end of the cooking time..
6. As above, this is delicious served simply with some toasted sesame seeds, soy sauce, and deep-fried shallots, but is also great with a simply cooked piece of fish or some prawns, also dressed with sesame, soy, and shallots..
7. Otherwise, I serve it with either my version of Mary Berry's Sticky Chicken or my famous Cornflake-crusted Chicken Karaage..

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