How to Prepare Appetizing Pasta Carbonara

Pasta Carbonara.

You can have Pasta Carbonara using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pasta Carbonara

1. Prepare of pasta of your choice (spaghetti/fettuccine/penne).
2. You need of smoked beef/bacon ham (thickly sliced).
3. It's of medium size onion (sliced).
4. You need of sliced mushrooms of your choice (shimeji/champignon).
5. You need of fresh milk.
6. You need of grated cheddar cheese.
7. It's of butter.
8. You need of olive oil.
9. You need of all purpose flour.
10. Prepare of Salt & pepper.
11. Prepare of beef stock (store-bought).
12. You need of pasta water.
13. You need of Fresh parsley (chopped).

Pasta Carbonara step by step

1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water..
2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes..
3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour..
4. Lastly, toss the pasta in the sauce. Mix them well..
5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!.

Read More About This Recipe Click Here

Share this post