How to Make Perfect Thai red chicken curry #helpfulcook

Thai red chicken curry #helpfulcook.

You can cook Thai red chicken curry #helpfulcook using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thai red chicken curry #helpfulcook

1. It's of Chicken thighs.
2. Prepare of Thai red curry paste x 8 deep tbls.
3. It's of Garlic.
4. It's of Ginger - paste.
5. Prepare of Lemon grass.
6. You need of Yellow pepper.
7. You need of Brown onion.
8. You need of Sweet sugar.
9. You need of Coconut milk.
10. Prepare of Water.
11. You need of Milk x 200 ml (to taste).
12. Prepare of Green beans.
13. Prepare of Coriander x rough hand full.
14. Prepare of Red finger chillies.
15. Prepare of fish sauce.

Thai red chicken curry #helpfulcook instructions

1. Chop up the bell pepper, onion and green beans..
2. Fry up the peppers and onions for 5 mins.
3. Fry the garlic and ginger for 2 - 3 mins before adding curry paste. Heat for 2 mins then add the coconut milk and heat through.
4. Once the sauce has started to bubble add the green beans, onion and pepper along with a spoon full of lemon grass. You can now add water and milk if needed to thin out the sauce and cool it down if needed. Add fish sauce and sugar to taste..
5. Fry up the thinly diced chicken then add to the mix throwing in corriander to taste..
6. Simmer for 10 mins and serve up. cutt up some red chillie and additional corriander..

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