How to Cook Yummy Japanese curry chicken

Japanese curry chicken.

You can have Japanese curry chicken using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Japanese curry chicken

1. You need of salt.
2. You need of sugar.
3. You need of Pepper.
4. Prepare of Sesame oil.
5. Prepare of onion.
6. It's of Garlic.
7. It's of chili.
8. You need of S&B curry (medium hot).
9. It's of chicken fillets.
10. You need of potato.

Japanese curry chicken instructions

1. Seasoning the chicken with salt, sugar and sesame oil for 30 minutes.
2. Chopped onion, garlic, Chili and potatoes.
3. Stir fry the garlics and Chili after the oil is hot.
4. Put onion into the pan.
5. Put the chicken after the onion turns brown color.
6. Put potato and stir fry. Add some black pepper and soy sauce if you wish.
7. Add a bowl of water and wait until it boils. Tur to small fire and cook for 15 minutes (or until the potatoes were fully cooked).
8. Put the curry cubes and keep stirring until it’s totally melt. Stay for 10 minutes, turn to a larger fire for a minute and done..

Read More About This Recipe Click Here

Share this post