Easiest Way to Prepare Appetizing Chicken dum biryani

Chicken dum biryani. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Chicken Dum Biryani is a mixed rice dish from the Indian Subcontinent. It is made with spices, rice and meat.

Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. Hyderabadi Chicken Dum Biryani is an authentic Hyderabadi special rice dish which is a popular Dum Biryani recipe of Chicken from Hyderabad served with kheera raita or cucumber raita or pyaz. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. You can cook Chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken dum biryani

1. It's 1 kg of Chicken.
2. Prepare 2 of whole potatoes *.
3. It's 500 gm of Basmati rice.
4. Prepare 1/2 cup of sliced Onions (for birista).
5. Prepare 1/2 tsp of corn flour.
6. Prepare 1/2 of Vegetable oil for deep frying.
7. It's 6 of pcsGreen cardamom.
8. You need 1 pc of Black cardamom *.
9. Prepare 3/4 tsp of Cloves *.
10. Prepare 3 stick of Cinnamon(medium size).
11. Prepare 1/2 piece of Nutmeg.
12. Prepare 2 pcs of Mace *.
13. It's 2 g of Shahi jeera *.
14. You need 2 g of Kabab chini *.
15. It's 1/2 tsp of Fennel seeds *.
16. You need 3 g of White pepper whole *.
17. It's 1/2 tsp of Black pepper whole.
18. Prepare 1/2 cup of Yoghurt *.
19. Prepare 2.4 tsp of Ginger.
20. It's 2.4 tsp of Garlic.
21. You need 4 tsp of birista.
22. It's 1.6 tsp of Biryani masala.
23. It's 1/2 tsp of Kewra water.
24. You need 1/2 tsp of Red chilli powder *.
25. You need 2 tsp of Salt.
26. Prepare 1/2 tsp of Ground pepper *.
27. You need 2/3 cup of Water.
28. It's 6 pcs of Green cardamom *.
29. You need 2 pcs of Black cardamom.
30. You need 7 Cloves of *.
31. You need 6 cm of stick Cinnamon *.
32. Prepare 7 g of Fennel seeds *.
33. Prepare 3 g of Bay leaves *.
34. Prepare 3 kg of Water *.
35. Prepare 45 g of Salt.
36. Prepare 1 of small Alum(Fitkari).
37. You need 10 pcs of Bay leaves (to line the pan with) *.
38. Prepare 5-6 pieces of Alubukhara (dried plums) *.
39. You need 1 tsp of Rose petals (optional).
40. You need 2 tbsp of Birista *.
41. It's 1 tsp of Biryani masala.
42. You need 2 tbsp of Grated khoya kheer.
43. You need 1/4 cup of Yakhni.
44. Prepare 1 tsp of Lime juice *.
45. You need 1 pinch of Saffron (steeped in 2 tsp warm milk) *.
46. You need 1 pinch of Yellow food colour *.
47. Prepare 2 tbsp of Milk *.
48. You need 1 tsp of Kewra water *.
49. You need 2 tsp of Rose water *.
50. Prepare 4 drops of Meetha attar *.
51. Prepare 3 tsp of Ghee *.
52. Prepare 2 tsp of Butter.

Each of the variation being loyal to its regional history. Chicken Dum Biryani Recipe, Learn how to make Chicken Dum Biryani (absolutely This Chicken Dum Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Hyderabadi kachi chicken dum biryani is prepared using dum style. This kachi biryani is prepared with kachi gosht( raw meat) marinated with spices and soaked in yogurt before cooking.

Chicken dum biryani instructions

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside.
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown.
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces.
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated.
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice.
6. The chicken pieces, then potatoes after that add the yakni or gravy over it.
7. Now spread the cooked rice, then layer it with some birista, biryani masala.
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve...

Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Chicken dum biryani recipe: chicken biryani using 'dum' method is probably the longest standing recipe in my to-make list. While a quick chicken biryani is sufficiently satisfying, dum biryani is really. Chicken Dum Biryani is cooked with basmati rice and boneless chicken marinated in awesome herbs and spices.

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