Easiest Way to Make Tasty Tempeh with flour batter (TEMPE KEMUL)

Tempeh with flour batter (TEMPE KEMUL).

You can have Tempeh with flour batter (TEMPE KEMUL) using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tempeh with flour batter (TEMPE KEMUL)

1. You need 300 gr of tempe (1 stick), cut to taste with a thickness of ½ cm.
2. It's of Basil leaves.
3. You need of Cayenne peppers.
4. You need of Oil for frying.
5. It's of BATTER:.
6. You need 200 gr of flour.
7. You need 50 gr of rice flour.
8. Prepare 2 of leeks (or 7 stalks of chives), thinly sliced/short.
9. You need 1/2 tsp of chicken flavoring.
10. Prepare 1/4 tsp of ground pepper.
11. You need 175 ml of thick coconut milk.
12. Prepare of GROUND SPICES:.
13. You need 4 cloves of garlic.
14. Prepare 8 of shallots.
15. Prepare 1 cm of kencur.
16. It's 1 section of turmeric.
17. Prepare 3 pcs of candlenut.
18. Prepare 2 tsp of coriander.
19. It's 1 tsp of salt (to taste).

Tempeh with flour batter (TEMPE KEMUL) step by step

1. Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump..
2. Heat the oil. Dip tempeh in batter, and fry over medium heat..
3. Once the color is golden yellow and cooked, remove tempeh and drain..
4. Serve tempeh with cayenne peppers and basil..

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