Easiest Way to Make Tasty Mexican fajitas

Mexican fajitas.

You can have Mexican fajitas using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mexican fajitas

1. You need 2 of boneless, skinless chicken breast.
2. Prepare 1 of red onion.
3. You need 2 of bell peppers one red and one yellow.
4. You need Handful of fresh cilantro (Coriander).
5. It's 1/2 of lemon juice.
6. It's Head of garlic.
7. It's Pinch of salt.
8. It's Pinch of cumin.
9. Prepare Pinch of oregano.
10. It's Pinch of chipotle powder.
11. Prepare to taste of Black and white pepper.
12. You need 25 ml of soft beer.
13. It's Pinch of white vinegar.
14. It's Pinch of cooking oil.

Mexican fajitas step by step

1. Take boneless, skinless chicken breasts cut into strips about the size of a small finger One red or yellow onion, cut top to bottom in strips (red is better) Two bell peppers - one red or yellow, one green, cut into long strips Handful of fresh cilantro (coriander), stems and leaves, chopped finely..
2. Heat frying pan or cast iron skillet to high temp and add a large blob of oil to the bottom. Add garlic and onions, keep moving to avoid sticking..
3. After 1-2 minutes continue stirring, while adding spices. Heavy on salt, chipotle powder, and peppers; small amounts of cumin and oregano. P.
4. Stir until chicken begins to look done on outside; add beer, lime juice, and dash of white vinegar. Continue cooking for 2-4 minutes, until liquid has largely cooked off. Serve with flour tortillas..

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