Easiest Way to Make Perfect Lamb and sausage pasta

Lamb and sausage pasta. What better way to celebrate Easter (or any holiday) than with a big skillet of cheesy, saucy, Lamb & Sausage Stuffed Pasta Shells?! Top with sausage, cheese and basil. Drain the pasta and immediately transfer it to a warmed bowl.

Everyone knows that tomato and basil are the best of flavour friends, but I recently discovered that this flavour combination also marries beautifully with lamb. A quick & simple lamb pasta dish perfect for a weeknight, or just when you are short on time and need a shortcut! Remove the Lamb & Sausage Stuffed Pasta Shells from the grill and serve. You can cook Lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lamb and sausage pasta

Prepare 1/2 lb of ground lamb (I used leftovers from my lamb burger recipe).
You need 1 box of vegetable rotini pasta.
You need 1/2 packages of frozen spinach.
Prepare 1 of Johnsonville andouille chicken sausage link.
Prepare of feta cheese.
You need of cheese to top.

A delicious pasta bake with minced lamb and Italian sausage. Place a frying pan over medium heat; crumble the sausage and lamb into the hot pan. Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic, and harissa sauce for a spicy, Merguez-style sausage perfect for burgers We didn't like the flavoring at all. I made it twice first with lamb and them with a chicken/turkey/beef mix.

Lamb and sausage pasta step by step

Boil pasta until soft.
Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage).
Drain pasta and add the sausage, lamb and spinach.
Top with pasta sauce and cheese.

Something in the spice mix that we just didn't care for. Brown the lamb and sausage well, breaking up the meat as it cooks. Beat the egg whites until frothy and combine with the cheese, and then toss with the pasta. Italian Sausage with Pasta and HerbsPork. Remove the cooked pasta, greens, and lamb to a large serving bowl or platter and coat with the cheese.

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